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| We offer an exclusive
range of wines from The award-winning Sugar Club restaurant |
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| The Sugar Club Champagne
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| Grand Reserve N.V. Champagne by Benedict |
| £15.80 per bottle |
750ml |
| Produced by a small
family-run house with extensive vineyard holdings in the Marne valley.
- Full bodied with generous ripe fruit, a blend of Pinot Noir and
Pinot Meunier, with about 10% Chardonnay to give a dash of elegance. |
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| The Sugar Club Red Wine |
| CABERNET SAUVIGNON / MERLOT
/ CABERNET FRANC |
| £9.80 per bottle |
750ml |
| A blend of ’97
and ’99 vintage in equal parts of Cabernet Sauvignon, Merlot
and Cabernet Franc. - Soft fruit aromas of red current and red cherry
with gentle oak and good natural acidity. The Sugar Club house red
wine is produced and bottled in Waipara, New Zealand. |
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| The Sugar Club White Wine |
| SAUVIGNON BLANC 2002 |
| £8.95 per bottle |
750ml |
| Beautifully balanced
from an excellent vintage. Showing typical gooseberry and bell pepper
aromas, hints of passionfruit and lychee on the palate, it is rounded
with fresh, natural acidity. Produced in Nelson and bottled in Waipara,
New Zealand. |
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*prices
do not include shipping / delivery costs. |
additional
wines, half bottles of wine and a range of 14 fine bottled mineral
waters are also available. contact us for further details. |
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