 |
| |
| Braised Beef in Red Wine & Thyme |
£6.95 |
| Ingredients:
British beef, beef stock, red wine, carrot, celeriac, onion, celery,
garlic, extra virgin olive oil, thyme, sea salt, pepper & spices.
- 400g |
| Instructions:
Remove contents from bag before heating. For best results empty
into a covered pot and heat through for 12-15 mins on a medium heat |
| Microwave
in covered dish for 2-3 mins on medium.
( Do not microwave in the bag ). |
| Storage:
Keep refrigerated. |
| |
| Chicken with Alsace Bacon and Mushrooms |
£5.50 |
| Ingredients:
Free range chicken thighs, Alsace
bacon, button mushrooms, light chicken stock, white wine, onion,
carrot, celeriac, shallot, celery, garlic, thyme, sea salt, pepper
& spices. - 350g |
| Instructions:
Remove contents from bag before heating. For best results empty
into a covered pot and heat through for 12 mins a on low heat. |
| Microwave
in covered dish for 3 mins on medium. ( Do not microwave in the
bag ). |
| Storage:
Keep refrigerated. |
| |
| Duck Leg Confit |
£4.95 |
| Ingredients:
Duck leg, duck fat, orange zest, garlic, thyme & white pepper.
- 230g |
Instructions:
For best results empty contents into a pot, place duck
leg skin side down, do not cover, heat through in medium oven
for 15-20 mins until crispy. |
| Microwave
on medium for 3-4 mins, then pan-fry for 5 mins till crispy. ( Do
not microwave in the bag ). |
| Storage:
Keep refrigerated. |
| |
| Lemon & Thyme Risotto |
£3.85 |
| Ingredients:
Carnaroli rice, vegetable stock, onion, carrot, celery, butter,
lemon zest, thyme, rosemary, Parmesan cheese, garlic, sea salt &
pepper. - 350g |
| Instructions:
Remove contents from bag before heating. For best results empty
into a covered pot and heat through for 5-6 mins on a medium heat. |
| Microwave
in covered dish for 3 mins on medium. ( Do not microwave in the
bag ). |
| Storage:
Keep refrigerated. |
| |
| Meatballs with Tomato & Oregano
Sauce |
£4.95 |
| Ingredients:
British beef, carrot, onion, free range egg, chicken stock,
bread, garlic, thyme, oregano, sea salt, pepper & spices. -
350g |
| Instructions:
Remove contents from bag before heating. For best results empty
into a covered pot and heat through for 12-15 mins on a low heat. |
| Microwave
in covered dish for 31/2 - 4 mins on medium. ( Do not microwave
in the bag ). |
| Storage:
Keep refrigerated. |
| |
|
| |
*prices
do not include delivery costs. |
|
| |
