 |
| |
| Vanilla Custard |
500g |
£3.50 |
|
| Ingredients:
free range egg yolk, milk, cream, Tahitian vanilla pod, corn
flour & castor sugar. |
| Serve:
Hot or cold. |
| Instructions:
Remove contents from bag before heating. For best results empty
into a pot and warm through slowly. Do not boil. |
| Microwave
in covered dish for 3-4 mins on medium. ( Do not microwave in the
bag ). |
| Storage:
Keep refrigerated. |
| |
| Saffron Poached Pears |
500g |
£3.50 |
|
| Ingredients:
pears, sugar, water, saffron, cinnamon. |
| Serve:
Hot or cold. |
| Instructions:
Remove contents from bag before heating. For best results microwave
in a covered dish for 2 mins on medium. Or empty into covered pot
and heat through for 3-4 mins on a medium heat. ( Do not microwave
in the bag). |
| Storage:
Keep refrigerated. |
| |
| Rhubarb & Raspberries |
400g |
£3.50 |
|
| Ingredients:
rhubarb, raspberries, castor sugar, water & Tahitian vanilla
pod. |
| Instructions:
Remove contents from bag and serve at room temperature. |
| Storage:
Keep refrigerated. |
| |
| Vanilla Cream Rice |
400g |
£3.50 |
|
| Ingredients:
rice, milk, sugar, cream, lemon zest & vanilla bean. |
| Instructions:
Remove contents from bag before heating. For best results empty
into a pot and heat through slowly. Do not boil. |
| Microwave
in covered dish for 3-4 mins on medium. ( Do not microwave in the
bag ). |
| Storage:
Keep refrigerated. |
| |
| |
|
*prices
do not include delivery costs. |
