Frederic Flamme Head Chef

about The Grocer

The Grocer meals are beautifully presented in revolutionary clear packaging displaying and retaining the true colour and flavour of freshly cooked food, free from artificial additives and GMOs.

Our chefs have created the perfect, nutritious family meal, corporate lunch or dinner party success. Reheating is all that is required. 
 

PROPRIETORS: Ashley Sumner & Vivienne Hayman

Vivienne Hayman and Ashley Sumner first established The Sugar Club in New Zealand in 1986 relocated the restaurant to Notting Hill in 1995, then to Soho in 1998. Winning the Time Out ‘Best Modern British Restaurant’ award in 1996 and ‘Best Central London Restaurant’ award in 1999, along with several Evening Standard Eros awards. Vivienne Hayman designed all three restaurants and ‘The Grocer on Elgin’.

CHEF: Frederic Flamme
Frederic Flamme trained in France before travelling to London and becoming The Sugar Club’s Pastry Chef in 1995, then Senior Sous Chef in 1999. Freddie now creates meals, meringues, croissants and pastries for The Grocer.

 


NOTTING HILL
The Grocer on Elgin
6 Elgin Crescent
London, UK, W11 2HX
tel: 020 7221 3844

CHELSEA
The Grocer on Kings
184a Kings Road
London, UK, SW3 5XP
tel: 020 7351 5544
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